The space is lovely and the service is sweet (positively midwestern) -- but this ommnivore would rather spend the money on sushi. I'm not a fan of fake meat; the unabashedly vegan dishes do better. The Malaysian curry was the best, with little chunks of soy common to many Asian cuisines and a hint of coconut milk. Adzuki, corn and rice cake was a bit too solid. It's like eating a brick--but it does taste sort of interesting. A bit like Jamaican nut meat. Pine nut vegetable medley lettuce wraps: good, but a bit greasy. Good place to take the vegetarian friends who don't like South Indian.
Pros: space is fly, interesting flavahs, good wine list
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