Over the years we have found the food well prepared and the atmosphere enjoyable, including the complimentary serving of peanuts, which shells are swept to the floor.
The excellent coleslaw and red cabbage salads are serfved chilled and the giant baked potoato topped with cheese-butter is terrific. We always have the filet mignon and the large house steak, both of which are tops.
Pros: good ambience, good parking, good food
more