When I pay $100 for a meal for two, I expect near perfection. I can handle a mistake or two. But this place made rookie mistakes. The soup was cold, and I had to send it back TWICE. And it still wasn't hot! The crab dip was way too rich. The port wine after dinner had been open WAY too long - I had to send it back. The deserts were marginal - the ""molten"" chocolate cake was more like ""crumbly."" The creme brulee was like pudding, and the sugar on top was incredibly thick - it was by far the worst creme brulee I'd ever had. The service was phenomenal, and she really tried to make up for the deficiencies. But it wasn't enough - I will never return, and I urge you to do the same. Enough of these crappy corporate cookie-cutter restaurants!
Cons: , Loud, Marginal food
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