After eating in the best restaurants on the Strip we stopped at Roy's on the way to the airport without a reservation on a tight schedule. My wife mentioned it to the hostess and everyone we came in contact with expressed their desire to help us trough the process and make our flight on time. The food was outrageously great and the server was a 15 out of 10. He went so far as to box up dessert for us to take on the plane. My wife's $30 prix fixe worth every penny and more. I had the best Monkfish I have ever eaten. Can't wait to get back or to try the other locations. Very impressed!
Pros: Service, Food, Ambience
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