Now, we went there for the tapas when they first opened and were very pleased with it all--drinks, portions etc.
I was there two weeks ago with friends and while the lunches were fine the sangria was vile--it tasted like a peach schnapps punch made in a dorm.
Today...well, while the tapas were tasty, I still think that if it's plural on the menu, it should be plural on the plate. $55 for two glasses of wine, 5 stuffed dates, 8 lamb meatballs the diameter of a quarter and ONE potato fritter with a sardine on top.
I know tapas are "small plates", but when it first opened anyway, there was actually food on them...
Pros: Ambience, tasty food
Cons: , vile sangria
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