I dined at Thalassa with a group of friends having never dined there before and I was very happy with my choice. The restaurant itself is beautiful, from the bar/lounge area to the dining room, to the private room downstairs to even the bathrooms. The food was phenomenal. Must try the grape leaves and stuffed calamari and in general, the seafood dishes. My lamb was a bit on the well done side but was still tasty. Prices are reasonable for Manhattan and expert bartenders pour fine spirits. The mango mojito (I know mojitos aren't Greek) was incredible. The only negative thing I have to say is the maitre'd seemed a little tightly wound. He wasn't the friendliest guy I have ever met but he runs a mighty fine restaurant.
Pros: Excellent Food, Ambience, Close parking
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