The interior of this restaurant is pretty interesting From the exposed escalator to the open atrium ceiling, and the club in the basement level, it was a unique restaurant. The best seat is on the 3rd floor, where you can look down into the lower 2 levels. Anyway, the food was good, but nothing spectacular The prime rib was good, but not outstanding (I recommend Angus Barns Connoisseur so yummy). The crab cakes were good, but you dont get much for what you pay. Overall, it was good, but not incredible.
One warning, parking is horrible!!! We parked in a paid lot a couple blocks away (after circling the area for a while), and found that our car had been keyed by an ignorant redneck. So if you can, park your car near by on the street.
Pros: Neat setting
Cons: , parking, a little pricey
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