We went for my birthday last year. Made reservations. Were seated promptly, good so far. Then came the service. The manager was our server and totally neglected us. When we finally got our food half of it was wrong and dangerously so considering the alergy concerns at the table (yes, we told him about the alergies). Worse was that after hearing so much good stuff about this place that the fish was not very fresh. I have cooked in some of the best restaurants in this city and had this place recomended to me by numerous chefs in town. which make me think that maybe it was just an off day. Things happen and maybe it was just a fluke, I am still cautious in my decision to return. We spent a lot money there for people who work in the industry. I'm tired off being dissappointed by Seattle restaurants.
Pros: atmosphere was fun, good sake, fairly priced
Cons: , service
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