It's what The Tides Wharf used to be before it got its facelift. It's a quiet little seafood restaurant which serves great breakfasts, terrific chowder and amazingly good dinners to locals and visitors alike, all for a very reasonable price.
Okay, so it's plain wrap. And it's also somewhat tricky to find, off the main drag down by the marina.
The guy who runs Sandpiper knows his food. Their often temperamental chefs turn out really good dinners, my favorite of which is the blackened snapper (especially because their snapper is REALLY fresh) which can pack a nice whallop. Steamed clams are also terrific, with their nice garlicky broth and some good sourdough bread. Wine list is altogether decent for a run a second restaurant, Starfish, where I've had fine meals.
Pros: A hidden jewel
Cons: , Hard to find
more