My wife and I tried this restaurant last night after reading several terrific reviews and just wanted to concur.
What a wonderful place! We each had an antipasti dish, a main course, a glass of wine, dessert and coffee (plus a tasty housemade limoncello - a first for us, but not the last!). The total was about $70 before tip, which I thought was very reasonable for the such excellent food, service, and ambiance.
The menu is small, divided equally between antipasti & entrees, but everything we tried was delicious, starting with the calamari (best we've ever had). For entrees, I had the sugo of wild mushrooms on papardelle and she has a steak that was close to perfection! We ended with a delicious slice of peach and berry pie, fresh from the oven!Buon appetito!
Ciao Vito is a welcome addition to our neighborhood. We'll be back again...and again...
Pros: food!, ambiance, service
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