I went to dinner at El Cholo, after somebody raved to me about it and I was very dissapointed with the food. It had no tase at all. I don't understand how it can be considered an institution, since it has been open for so long. As A mexican, I am embarrassed that people are being told that this is good mexican food. And, its amazing that the restaurant was pretty full at lunchtime. I guess the margaritas are good and the waiters are nice but that's about it.
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