Absolutely the best prime rib in Los Angeles. I've been going to Lawry's for 14 years. Though half the restaurant is for walk-ins, I highly recommend reservations. You can start making them the first of the month prior to your reservation date. For holidays, be sure you call on the first!
I ususally get the Lawry's cut so I can have some left overs for breakfast. Always cooked to perfection. Husband gets an end cut as he likes it well done. Again, perfectly cooked but not dry.
Definitely try the creamed corn as it is to die for. Hubby gets the spinach which he loves. Also the creamed horse radish makes my mouth water just thinking about it! $100 per couple with dinner and a glass of wine. $150 with a bottle of wine and desert. Can't wait to go again!
Pros: Great food, wonderful service, good value for the $
Cons: , walk in wait time
more