I grew up with the Italians in the Green River Valley. My buddy and best man at my wedding was Italian. I served in Italy after VE Day. I love Italian cooking. Filiberto's is very much like the food I ate as a kid and as a S/Sgt. Mina is a great cook and if things are not to busy will cook to request, i.e. early on week days. Sauces and pastas are very good but I really like Pesce Marinara (fish in red sauce) I go there about six times a year for the past 20 yrs
Pros: Food, Ambience, Family run
Cons: , when busy slo service
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