This is one of my favorite places for Saturday or Sunday morning brunch. The baked goods alone are worth the trip. Every dish I've had here has been good to excellent. I especially like the messy eggs - not overcooked with just enough of everything so that nothing overwhelms the other ingredients. Service, however, is another story. It depends on who you get and now that I've eaten there so many times, I know which wait-person to avoid.
Pros: Scones, Food
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