This impeccable gem of a financial district restaurant is discovered at lunch as the finest fine dining lunch spot, and is packed; but at night, it is undiscovered, when all its regulars go home from work. The decor is gorgeous, featuring orchids, topiaries, fresh flowers, original art, antiques and inspired split level design. The menu is cutting edge, changes frequently, and is universally appealing to this foodie and to my colleagues who frequent it at least weekly. The service is proprietary. I have heard the average tenure of server here is 12 years, a testament to the warmth, careful and concerned ambience.
Pros: Free parking PM, Gorgeous design, Extraordinary food
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