Chef Daniel Humm's gift to San Francisco: Stellar! Three-Course menu @ $58, a true bargain with three selections from appetizers, entrees or desserts augmented with multi amuse-gueules courtesy of the chef featuring a spectacular lobster cappuccino ON THE HOUSE! Half way through the meal giddy with delight you'll truly savour each and every course and palate cleanser. Foie gras tasting flight alone a uniquely fabulous dish. Unimaginable. Unbelievable. Brilliant service. Spectacular dining experience.
Pros: Spectacular, Dining, Experience
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