I'm from the south and have my own smoker for briskette and ribs. Dixie's doesn't smoke their meats over wood but rather over ""pellets"". It definitely doesn't taste like the real thing. And the BBQ sauce is bland and needs spicing up, but the MAN sauce overdoes it. Great atmostphere, but the slice is nowhere in the range of Pecos Pit or the Frontier Room (toured the kitchen there - 14 hour smoke over cedar, very good).
Jack
Pros: fun, funky
Cons: , bad attitude
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