We eat out at least three nights a week in NYC and are regular visitors to San Francisco. This is the first restaurant that delivers on San Francisco's reputation of good food at a fair price. I have dreams of my next petite Croque Madame (with Thon, not Jambon!) The crudo was the best raw fish plate I have had anywhere, barely dressed with creme fraich and herbs so as to bring out the freshness of the fish without disguising the essence of the fish. The pork belly is a wonderful sleeper that I almost didn't try. On top of all this, the desserts did not let down. Where else can you get a homemade KitKat as a send off from the chef?
Pros: Diverse crowd, Knowledgable service
Cons: , Tables too close
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