Not only is it a great neighborhood Italian place that I will frequent very often after my meal last night, but the owner/manager makes you feel like you've eaten there 100 times before. He's clearing tables, chatting it up with patrons.... The guy clearly knows how to run a sucessful restaurant. It shows too, because the place is always packed, but worth the 15 or 20 minute wait. Chicken Scarpariello was awsome as was the walnut salad w/ baked goat cheese. Highly recommended.
Pros: Incredible Food, Staff, Ambience
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