Unlike the previous entry, I went during Restaurant Week and had a great experience. We went early (6:30) and it wasn't as packed yet and we had complete attention from the waiter. They didn't try to rush us out of there either. The food was great and very flavorful and the bread and dips in between the courses were a nice treat too. I think it was a great deal for restaurant week. The restaurant is neatly designed inside and smells great right when you walk in.
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