Incredibly poor! When Indigo first opened, the kitchen showed a sure and deft hand with California type cuisine. Ingredients were fresh, presentation was simple, saucing was light and enhanced the basic flavors. It has really fallen off. Risotto made with long grain rice??? Drowned pork loin in a gummy apricot sauce??? Wilted lettuce in the salad?? Stay away!! The chef apparently is...
Pros: Service, Ambiance, Wine list
Cons: , FOOD, FOOD
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