We left the restaurant still hungry...a big no-no. Sure, it's charming and romantic with a lovely garden. But if the food is no good, the ambience doesn't matter. For $19, I would expect more than six bite-sized scallops; the asparagus was more like a garnish than an accompaniment. And if you're going to serve the trout whole, say so on the menu. Sure, they offered to fillet it, but if I had known I'd be pulling tiny bones out of my mouth the whole time, I would have ordered something else. The temperature was lukewarm, suggesting that the long wait meant our food had been sitting there a while. Overall, a pretty unpleasant dining experience.
Pros: Garden dining
Cons: , Cramped, Short on value
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