If you're expecting spicy Szechuan-style Chinese, this isn't the place for you. The food is quite good (fresh, no MSG), however, but pass on the hot-and-sour soup (way too much black pepper and lacking the richness of a good stock base). The prices for most dishes are reasonable, and once you order, your dishes are brought out quickly. My two complaints are the lack of vegetarian dishes and seeming inflexibility of the waitstaff to make dishes vegetarian. Even after we explained that one person in our party was vegetarian, the waitstaff neither suggested many alternatives nor offered to make anything meatless. With the variety of sauces, vegetables, and tofu dishes in Chinese (even Cantonese) cooking, this shouldn't have been a difficult request to fulfill. The chicken and eggplant with garlic sauce and the black mushrooms with mustard greens (although I think we were served baby bok choi) were outstanding.
Pros: fast service, not over-priced
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