Very uncomfortable and cramped booth. Glass on top of tablecloths! How declasse, with plates clanking on it, glasses sweating onto it and dripping on your clothing - tablecloths aren't that expensive. Salad was huge, but the dressing was bland, crab cakes were no where close to the best we have had! Seafood dish was filled with watery sauce to the rim and a pile of pasta that could serve 4. The liver was dry and the sauce (tasted like a powdered sauce mix) was terrible, also accompanied with rice!? with liver?! The desserts were all boughten, not made in-house. We had apple pie and it was Mrs. Smith's out of the freezer and baked. There is better out there to enjoy. This city needs to lose its chain mentality! Service was less than professional and needed some training, in even the basics.
Pros: Location, Parking
Cons: , Quality of food, Desserts
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