What a great place. What a great use of local ingredients. Linguini with ramps. Incredible. Truffled radicchio out of this world. One bummer was that they were out of the special entree, so they came out and said that the chef was not satisfied with the quality of the dish. Translation, they ran out. We substituted with the pork saltimbocca, which was great, but not the special, Pork Arosta.
Finished with the ricotta with honey. Absolutely fabulous. The kitchen also sent over the tartufo with complements. This dessert was so good I almost forgot about the Pork Arosta.
Thanks for a great experience. Would come back over and over.
Pros: service, staff
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