Large menu selection of pastas, chicken, veal, seafood, beef, lamb. Good dessert selections creme brulee, chocolate moose, chocolate souffle, tiramisu. The crab cake appetizer was unique and tasted excellent. We had two of the specials lobster sauce pasta with three of the largest prawns Ive ever seen ($22) and a superb rack of lamb. The lamb was simmered in a wonderful cabernet reduction sauce and topped with fresh rosemary very tender one of the best Ive ever had. A bit pricey at $36, but it was the largest rack Ive ever had as well 8 chops.
Nice selection of moderately priced ($25-$40) Italian wines. We ate dinner on the patio which was very pleasant and quieter than the main dining area. Service was good although we waited a bit for our wine to arrive and our appetizer had already been served. Overall, a great meal.
Pros: Great Menu Selection, Excellent Food, Wine Selection
Cons: , Noisy
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