Simple, delicious Italian home-style fare, made with the best ingredients. Vincenzo will tell you personally that the melt-in-the-mouth Alaskan halibut done in the aqua pazza (white wine and olive oil) can only be had in Naples and at his restaurant, and he will also tell you that the delightful and light ricotta with fresh pear dessert is pure Amalfi coast and not to be found anywere in this country but here.
I was disappointed that there was only that one fish dish on the menu, but it was so good that I didn't mind in the end. Vincenzo told me the best bit was dipping the bread in the aqua pazza (yummy fresh bread, by the way), and it certainly was very tasty.
Pros: The real thing, Good portions, Very friendly service
Cons: , No celebs spotted, Decor too homey
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