Hands down the worst pizza we've eaten in a LONG time, waited really LONG for it too, almost an hour without even an apology or a comped beer, just excuses like 'we had a large table' before yours. Too bad, because now none of our friends will be going there.
There is no basil to be found in the place, so the tomato/mozzarella (if that's what you call it) is BORING. The pancetta on the fontina and onion pie is sliced so thick it's like chewing on hunks of tough fat. Two skimpy artichokes sliced in half, 'not in the style of the jewish ghetto' (they don't greasily batter dip them in Rome's ghetto) are way overpriced.
Sure the ingredients are organic, kudos, but they should find a chef who know how to use them.
After we left we headed striaght to another pizzeria and had a great, satisfying meal.
Pros: Decor
Cons: , Food
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