Both the decor and the food at Relish leave you with a warm glow, or perhaps the warm glow can be attributed to the Sidecar, a delicious cocktail no one outside of Relish seems to have heard of or be able to prepare. I regularly take the trip all the way from the upper, upper west side to eat here. The appetizers are innovative, the entres comforting and the desserts sinful. The service last time was both hip and helpful, encouraging us to be more adventurous in our pork choices, while comforting us, that it would all work out. The outdoor cafe and garden are a pleasure and will only get better as we head into summer. The reviewer who complained about the waitress asking for a tip should just make sure to leave one if he/she knows his mother's Belgian tipping habits.
Pros: Dishes made of duck, The Sidecar, Outdoor Cafe
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