This one was recommended by a Susie Que at the tourist information booth. We were skeptical to try it but found it to be delightful. Our waiter was a surly young man but he was quite entertaining. The atmosphere leaves a little to be desired but it makes up for it in food. Everything was very flavorful. Skip the Oysters Rockafeller though as they were bland. Wine is cheap at this place. You can buy a decent bottle for $25. Try the crawfish etouffe sauce over anything that you get. It was the best we had all week. Dinner for two including appetizer, bottle of wine and entre was $70 with tip. Will definitely eat here again. UPDATE: 5/19/04 - Just ate there again. Still good food.
Pros: Food
Cons: Ambiance
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