Small, intimate, they remember you: quite simply Moro's is impeccable in every respect. The seafood is superb, the salads ""to die for"" (tossed tableside) and the desserts irresistable. Best: filet mignon, shrimp scampi (full pound is pricy but worth a splurge!), whitefish, nearly any pasta dish. Lovely wines/mixed drinks. Fruit and nut bowl: great touch/finish! A small caution: the singing waiter can be overly brash at times, if you're there for a quiet interlude.
You may have to wait, but it is worthwhile - go early to shorten wait if possible. Closed on Sundays during summer... be aware!
Ask for Mark as your waiter: you won't regret it!
Pros: Superb cuisine, Excellent service, Fireplace
Cons: , Should take reservs., Parking at a premium
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