I recently visited Tango to try their happy hour. I had a GREAT time! The food was creative and delicious. Even happy hour standards like quesadillas were taken up (no.. I will not say ""notch"", I have my self respect) to another level with tender and interestingly sesoned hunks of pulled pork. The chicken skewers were not overly exciting, but the house made flatbread and chimichurri (parsley mint pesto) sauce that accompanied them was. Best of all was the bartender Frank, in addition to the delicious coctails he made, (a citrusy sevillano? and a solid mojito) his droll asides and deadpan humor had me busting a gut! He also very knowlegeably guided me and my companion through some of the more unusual menu items they serve there. I'm going back to try their paella (I think there were 6 different kinds - all served family style) as soon as possible.
Pros: Creative, Delicious
Cons: , sorta pricey
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