You know when people ask you for some place new to eat for a good meal? If they're meat-eaters, I recommend this place. The ambience is sleek (almost too sleek), the service is great, and the food is amazing. We started with the fondue and all had the filet mignon, two of us with the mushroom chapeau. Absolutely delicious, good cut, nicely cooked... Side dishes were great and when we shared dessert, I ordered a pie-tini (key lime w/ a graham cracker rim) which was a dessert in itself, I found! I can't wait for the next special occasion that brings us back here.
Pros: Great Food, Menu variety, Ambience
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