I have been eating at this amazing restaurant since it open in the fall of 2004, (which has become my Favorite), and have been there on other numerous ocasions since. Each vist has been and extremely wonderful event, the menu has changed with each season, the special board is amazing and the service is always friendly. The food is a mix of worldly combinations that use fresh local organic produce and free range meats, items like Marcona encrusted Halibut with a Blood Orange Basil reduction, or the Mushroom and Gorgonzola Wontons with a Chile Lemon Verbena dip truly take you to a eating blissfulness. All this, plus a price range, that is $6.50 to $12.00. What a super value! No wonder they are becoming more amd more packed every night!
Pros: Inexpensive, Urban ambience, Outdoor court-yard
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