Chicago style pizza hasn't made it to the beach yet! As a native of the Windy City, this pizza wouldn't even pass at the food court of the mall. Deep dish pizza doesn't mean a crust twice as thick as a regular crust. It should be baked 'in a pan', with fresh ingredients, not those from a can or wherever the heck that stuff came from! The entire pizza coloring was grey (mushrooms, cheese, sausage) except for the olives.
Pass on this place...unless you only want volume for the value. Then you'll be full....but not happy.
Pros: Plenty of food
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