Went here a few weeks ago and was impressed enough to definitely want to come back. Reservations are tough to get last second (we ate at 5:30 pm). It is extremely small but the service is EXCELLENT and the chefs/owners wandered the restaurant to ensure everything is meeting expectations. Everything we had -- a special tuna tartare, squid and lamb were wonderful. The pork chop was a bit on the salty side but that is our only complaint. Wine list was great and reasonable. Thought for the quality of the food, the price was definitely reasonable.
Pros: Excellent food, Wonderful Service
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