Took my family and had a wonderful time. Mateo was our waiter and was wonderful. Had a Caesar that was great. Fried calamari was real good even tho I read here it wasn't. They get it fresh from the East coast. My kids ate the tortellini. The wife's Halibut and my veal was fabulous. We had never tried Pumpkin ravioli and tho rich, was a treat. I liked the chef, Jonny, who came to the table to check out how we liked it. Recomend trying the booths in the dining room. If you like osso bucco, and comfort food, this is the place. We'll go back.
Pros: Food, service, prices were ok
Cons: , crowded bar
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