If you want to try something new and exotic, go here. My friends and I from Long Island never had Ethiopian cuisine and it was a very interesting experiance!
There is a sink in the back, so wash your hands because they are your eating utensils!
I Highly rccommend the Sambosa appetizer. Can be with beef or lentils (I'm a vegetarian. I had a lot of choices here). Not so spicey.
Food was spicey and eaten with the traditonal bread that is sour.
Three of us ate each an entree and shared one appetizer for 51 $
The room is small, quiet, not crowded, and dimly lit with candles and green and red string lights on the walls.
I enjoyed it but it's not for everyone though.
Pros: neigborhood, uncrowded, fun
Cons: , inatentive staff, no napkins
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