I always chuckle to myself when talking about bbq and someone bring up dixies. Don't get me wrong, the food is good but their claim to fame is the ""man"" sauce - a sauce so hot it's literally dangerous. We've all got friends who pride themselves on being able to handle the spiciest foods. It's funny to watch them confidently load up on the stuff and then squirm in pain as the man works them over. But if you want tender, melt in your mouth, smoked to perfection bbq with sauce that is a perfect blend of tangy spice and heat... go to Jones'! It doesn't get any better.
Pros: hey, it's bbq
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