Went to Joya for the dinner fondue with some friends, and we were all disappointed by the food. The meat would take forever to cook and even then it was barely cooked. For $35/plate I would have expected a lot better food. Service wasn't the greatest either, we all had empty glasses and waited for a waiter for what seemed like 20 minutes to take drink orders.
I've been to this place before, but not for dinner. Nice atmosphere, but the fondue is not worth the money.
Pros: atmosphere, music, crowd
Cons: , dinner lacks Spitzen, slow service
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