I've heard many mixed reviews about Nobu and I had to see for myself. Called i month in advance just to make sure I get a Saturday 9pm reservation, it took 10 min to get thru. Only had to wait 5 minutes for our table - downside was the waiting area is non-existent since your standing in the doorway. Waiter extremely friendly and had great suggestions which were to die for: yellow tail, rock shrimp and the kobe beef, which looked small, but actually filled us up. Then we ordered our own rolls. This place has exposed me to the best and the quality of everyhting was exceptional, how can I ever eat at regular sushi joints again. Can't wait to go back.
Pros: quality of food, waitstaff, wine selection
Cons: , no waiting area/bar, reservations
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