This is a place to be enjoying dinner, not running in and out. Our server was fabulous -- great personality and she was willing to follow our pace --so we didn't feel rushed, and we by no means thought she was slow. Food was also fabulous -- lobster cakes for hors d'oeuvres were not bready at all. The conch soup and hearts of palm salad were magnificent -- the soup had just enough heat (not ""midwestern"" heat) to make it interesting. The heat in the yellowtail snapper was perfect -- it did not overpower the flavor of the dish, but it was definitely there. The tres leche cake was a little dry in the center, but the flavor made up for that so much that we didn't even really notice -- just dip it in the sauce it's floating in. Very reasonably priced, too. Would go back in a second.
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