Ti Couz is a great spot for a casual late-night bite or weekend lunch. Put your name on the chalkboard and grab a drink while you wait for a table. They serve a large array of drinks and salads but crepes are the main dish here. Breton-style crepes made of dark buckwheat, I typically get the shrimp/scallops with seafood sauce, yum! The best part of the meal is dessert, mixing and matching ingredients, the orange-butter is a can't miss as well as banana-nutella-icecream. While the place is always busy, service is efficient and friendly.
Pros: Delicious Crepes!, Great Service
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