This is one of my favorite places to eat! The services is attentive, but not overbearing. No one I've been there with has ever ordered anything that wasn't awesome! They have incredible wild boar sausage and the mushroom tart is fantastic (in the summer, it was a Vidalia onion tart). The owner/chef is on-site and very personable. The wine list is extensive, with several moderately priced choices.
Pros: delicious food, great ambiance, attentive staff
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