It was a pleasure to find a Fareast cuisine restaurant in the park. The ambiance is chic and trendy, (although I am not so sure that the neon sushi signs could not be taken down). The braised lamb in basil sauce was good but soft shell crab in basil coconut sauce was subtly spiced. THeir dishes are a bit overpriced for the portion size.
The owners are exceptionally nice and friendly.
Their Pad thai tasted much better at lunch than at dinner.
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