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What's so great? - Review by citysearch c | Brasserie Jo

Brasserie Jo

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What's so great? 3/7/2004

My wife and I may have ordered wrong, but the main course we ordered was par at most. We got the 'steak' which was a thin slab of beef cooked in butter sitting on top of fries. For the price we paid, it was not worth it. Maybe we ordered wrong, our appetizer was good and so was the wine selection and dessert. We looked around at the plates at other tables and they looked better. The service was excellent though which keeps me from giving this restaurant a bad rating, but there are too many other restaurants where I feel I could have done better. more
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