very dissapointed.The carpaccio was served ice cold, it should be served room temp. The veal scallopine was so TUFF, that you had to use a steak knife. Being born and raised in the EAST, Iknow and can cook great Itlian. This place is nice,Chef-Boy-AR-Dee works inthe kitchen.
Pros: Bar, Wine List OK
Cons: , Very Mid-West
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