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As close to Italian, as US is to Italy - Review by citysearch c | Carmine's

Carmine's

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As close to Italian, as US is to Italy 3/18/2004

There is nothing Italian about the food. Tomato sauce that has barely been cooked and tastes more like ketchup than anything else. Huge portions that would never be found in Italy. Slathered garlic--a profound lack of salt--overcooked pasta. There is nothing of the simplicity or elegance of Italian cooking. This is, at best, very mediocre Italo-American food--not any better than the Olive Garden and more money. For a bad meal, go here. For Italian food, do yourself a favor and go somewhere else. Pros: big groups can fit Cons: , Family Style, atmosphere more
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