A few co-workers and I went to Camaje on a Tuesday night based on the 9.4 rating on CitySearch. The restaurant was empty, except for a handful of people there for a cooking class...we remained the only people there eating our mediocre food amidst the sound of whisks against the side of bowls coming from the class. Did I mention, the class was being held right in the main dining area as we ate? Hanger steak was rubbery, ribs were cold, potatoes undercooked, and the desserts below average. The icing on the cake was the 18% gratuity that was automatically added to our bill, though we were a party of 4, and not 6 as the menu states. Plenty of other French bistros in Manhattan...don't waste your time here.
Pros: Nice ambience
more