This is an interesting place. It is Korean owned, yet their sushi is authentic and extremely fresh. The sushi chef sometimes gives you a seaweed salad or pickled veggies for free tasting, and I was once lucky enough to get a piece of toro. The waitresses are middle age ladies who can give you an attitude when the place gets busy... you'll just have to take it light-heartedly I guess. And the tempera ice cream here is the best in the city--- no mint leaves, no raspberry syrup and all that crap--- jsut fried green tea ice cream as how it is meant to be.
Pros: Inexpensive, Free sampling, Quality
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